Pizza, pizza, pizza

It's not technically true that I haven't made pizza before. My exboyfriend's best friend once taught me when I was about 15. I can actually remember flinging the dough in the air Italiano stylee. But I haven't done it since and try as I did, flinging did not happen well today - should have posted that picture! Far more interesting!

I used mozzarella, prosciutto, cherry tomatoes and some common or garden cheddar. Then I got a bit 'Pizza Express' with the lettuce, which wasn't necessary.

Yum!

Recipe pg 84 River Cottage everyday
Love you Hugh Fernley Big Nostrils!