Lamb by Leon

So I was told this weekend that the pizza entry just didn't cut the mustard. Apparently everyone made pizza at school and if I expect people to take note then I should up my game.

Well Heather Conacher (aka super woman - and I sincerely mean that), this is for you! xx

I started by poking garlic and mint into some lamb shanks

then I sauted onions with olive oil and added tomatoes

3 and a half hours of lamb cooking and basting later, plus the addition of some macaroni and mint - and hey presto!

Recipe was taken out of my neglected Leon book but it is also available online: http://www.mydaily.co.uk/2010/08/28/rigass-lamb/