These mysterious folded delicacies are actually so easy - and so blooming quick to make that I had to shove them back in the oven to soften again!
To make melt equal quantities of sugar, honey and butter until the sugar has melted.
Then mix in the same equal measure of flour and a tea spoon of ginger.
Then put heaped teaspoons of the mixture on a baking tray 10 cm apart. Bake at 180 degrees for 7-10 min, take out and let them cool but stay soft.
Wrap them round a wooden spoon. Let cool. Fill with whipped cream!
Invite Tom and Barbara over! Cheers!
